My afternoon lesson didn't show, so I free skied with some other instructors. It was amazing. It was snowing, which I love. There's nothing better than skiing through falling snow while the fresh powder is accumulating. We skied Easter Bowl, which I have previously avoided as it's marked as a double black on the map, and I tend to avoid experts only trails. However, once we got there, I think it's just a single black. It is steep and has trees on it, but it was not that bad. I did get tangled in a tree at one point, but overall, I think I skied well. Jean, our group's fearless leader, gave me a lesson on how to better use my poles. I tend to hold my hands in front of me, which is fine, certainly better than letting them drop behind me, but she was saying I need to focus on "punching" the pole when I turn to help me get more rotation. I've been told this before. It's good to be reminded.
Anyway, we came down and went to the bar and had drinks. I had an "almond ball," hot cocoa with amaretto and Jameson (and whipped cream!). Anyway, here's me with my apres ski drinkee.
